Description
Description
Whimsical is shape, but completely functional, the Mussel pot was designed for shellfish. Includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Highlights
- Unique, mussel-shaped pot is ideal for baking or steaming 1-2 pounds of shellfish
- Stainless-steel strainer holds mussels or clams in place while you tilt pot for easy dipping
- Textured black matte enamel interior ensures exceptional browning, heat retention and distribution
- Enameled interior requires no seasoning
- Smooth enamel bottom works on all stovetops, including induction
- Oven safe to 500°F
- Transfers beautifully from oven to table and dishwasher safe
- Made in France
Specifications
- Number of Pieces: 1
- Weight: 7.36 pounds
- Baking Cooking Surface: Enamel
- Handle Material: Cast Iron
- Lid Material: Cast Iron
- Capacity (Volume): 64 ounces
- Handle Length: 6.5 inches
- Protective Qualities: Rust-Resistant
- Cooktop compatibility: All Induction Cooktops
- Material: exterior surface: Enamel
- Pot or pan diameter: 10 inches
- Care & Cleaning: Dishwasher-Safe
Specifications
| Package Weight | 7.89 lbs |
|---|---|
| Package Dimensions | 11.02 × 8.07 × 4.72 in |
| Package Dimensions | 11.02 x 8.07 x 4.72 in |
| Package Weight | 7.89 lbs |
| UPC | 872078000240 |
| Color | Matte Black |
| Product Weight | 7.36 lb |
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