Miyabi Artisan 8-inch Chef’s Knife

Description

Description

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered “Tsuchime” finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.

Highlights

• SG2 micro-carbide powder steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• SG2 core is protected by two layers and finished with a katana edge
• D-shaped Cocobolo pakkawood handle
• Hammered “Tsuchime” finish
• Handcrafted in Seki, Japan

Specifications

• Dimensions (Overall): 1 inches (H) x 3 inches (W) x 15 inches (D)
• Weight: .46 ounces
• Handle Material: Wood
• Blade Material: Stainless Steel
• Protective Qualities: Rust-Resistant
• Cutlery Construction: Forged
• Blade Length: 8 inches
• Care & Cleaning: Dishwasher-Safe